Vegan Chocolate Cake with Sprinkles | Perfect Birthday Cake | Zucker&Jagdwurst

Ingredients

• FOR THE DOUGH (SERVES FOR 4 LAYERS)
• 250 ml (1 cup) strong coffee
• 750 ml (3 cups) plantbased milk
• 2 tsp apple cider vinegar
• 10 g (0.35 oz) vanilla extract
• 300 ml (1.25 cups) rapeseed oil
• 600 g (21.2 oz) apple sauce
• 700 g (5.8 cups) flour
• 500 g (2.2 cups)sugar
• 200 g (7 oz) unsweetened cocoa powder
• 2 packages baking powder
• 2 tsp soda
• 1 tsp salt
• FOR CHOCOLATE FROSTING
• 500 g (2.2 cups) vegan butter (room temperature)
• 600 g (21.2 oz) powdered sugar
• 100 g (3.5 oz) melted dark chocolate (cooled down)
• 200 ml (0.8 cups) plantbased milk
• 100 - 200 g (3.5 - 7 oz) cocoa powder
• FOR DECORATION
• 200 - 300g (7 - 10.5 oz) multicolored sprinkles