Salmon fillet recipe with champagne, capers and grape seed oil - Pödör

Ingredients

• 2 tbs Olive oil extra virgin
• 3 tbs Zweigelt grape seed oil
• 2 piece(s) Salmon filet
• 4 tsp capers
• 1 clove(s) garlic, pressed
• 0.5 tsp salt
• 1 pinch pepper
• 1 tbs rosemary
• 1 tsp freshly ground ginger
• 0.5 piece(s) grated lemon rind
• 100 ml champagne
• 200 ml chicken or vegetable broth
• 150 ml heavy cream
• 250 g spinach