Healthy Wagyu Flank Steak and Fresh Vegetable Bowl with Browsey Acres Fresh Miso Ginger Green Sauce

Ingredients

• 4 servings of rice, cooked per package instructions OR 4 servings of cauliflower rice, cooked as desired
• 2 pounds of Wagyu flank steak
• 1 cup of broccoli florets
• 1 cup of red bell pepper, sliced
• 1 cup of carrots, julienned
• 1 bunch green onions, sliced thin for topping
• 1 cup of Browsey Acres fresh miso ginger green sauce, drizzled over the top
• Sprinkle of sesame seeds (black or white) toasted (optional topping)
• For the Flank Steak Marinade: ¼ cup of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of minced fresh ginger
• 3 cloves of minced garlic
• 2 tablespoons of honey
• 3 tablespoons of rice vinegar
• Pinch of red pepper flakes (optional)
• For the Quick Pickles: 1 cup of cucumber sliced very thin (about ½ of a cucumber)
• ¾ cup rice vinegar (white or apple cider vinegar can be used instead)
• ½ tablespoon of honey
• 1 teaspoon of salt
• Pinch of red pepper flake (optional)