South Africa Samp And Mala Mogodu (Tripe) – The Ethnic Store Ltd
It’s a South African dish consisting of stew (Tripe) and stomach lining (Mala) served hot as healthy protein. It can also be traced to neighbouring countries such as Lesotho and Botswana. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 1 Kilogram Tripe
- 1 teaspoon Garlic Powder
- 1 Red Chilli
- 1 teaspoon Paprika
- 2 Bay leaves (or as preferred)
- 2 teaspoons Garam Masala (or as preferred)
- 0 Parsley (chopped)
- 1 Onion (Chopped)
- 2 1/2 Tomatoes (Chopped)
- 1 Chicken Stock Cube
- 0 Cooking Oil
- 0 Salt and Pepper
- 0 Yoghurt
More Like This
Tripe (Mogodu) · African Food Network
afrifoodnetwork.com
Tripe stew | Woolworths TASTE
taste.co.za
Mushroom & Courgette Tripe (Ulusu) Stew - Demand Africa
demandafrica.com
Spicy tripe with baked maize meal dumplings – Food & Home Magazine
foodandhome.co.za
Zimbabwean tripe Stew: Maguru
theafrikanstore.com
Tripe-tastic Delight: Savor the Flavors of Sopa de Mondongo
inventedrecipes.com
South African: Lamb Stew And Dombolo (Dumblings) – The Ethnic Store Ltd
theafrikanstore.com
Recipe of the day: Mala mogodu | The Citizen
citizen.co.za