Beef Thai Green Curry Recipe | Mae Jum
Enjoy a quick, flavourful Beef Thai Green Curry with tender rump steak, green curry paste, and coconut milk. This aromatic dish is served with aubergines, green
Ingredients
- 35g Mae Jum Thai Curry Paste
- 500g Beef Rump Steak
- 250g Aubergine
- 100g Green Beans
- 400ml Coconut Milk
- Sweet Thai Basil (handful)
- 50ml Water
- 1 tbsp Palm Sugar
- 2 tbsp Fish Sauce 
- 2 tbsp coconut oil
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