Creamy Tuscan Inspired Rigatoni with Pork Mince – Beat The Budget

Ingredients

• 500 g (5% fat) pork mince ((£2.50))
• 1 onion, thinly sliced ((£0.09))
• 3-4 cloves of garlic, thinly sliced ( (£0.69/3)=(£0.23))
• 70 g sundried tomatoes, thinly sliced and removed of excess oil ((£1.15/2)=(£0.57))
• 500 g rigatoni ((£0.65))
• 4 tbsp creme fraiche ((£1.10/2=(£0.55)))
• 100 g spinach ((£0.97))
• Fresh basil, torn to serve ( (£0.50))
• ½ lemon, juiced ( (£0.54/4)=(£0.13))
• ½ tbsp rapeseed oil
• 1½ tbsp flour
• 1 tbsp sun-dried tomato oil
• 400 ml chicken stock
• Salt & pepper