Roasted Courgette and Red Onion Barley Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 3 medium courgettes, sliced
- 1 large red onion, sliced
- 1 tsp vegetable oil
- Crushed black pepper to taste
- 300g pearl barley
- 1 vegetable stock cube
- 1 clove garlic, crushed
- 410g Carnation® Light Evaporated milk
- 1 litre cold water
- 50g Parmesan cheese
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