Ginger Crunch Recipe
From our weekday newspaper The West Australian. Times are estimated.
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Ingredients
- 175 grams butter, chopped and at room temperature
- 1/2 cup caster sugar
- 1 cup plain flour
- 1/2 cup self-raising flour
- 1 teaspoon ground ginger
- GINGER ICING:-
- 100 grams butter, chopped
- 1/4 cup golden syrup
- 1 1/2 cup icing sugar
- 2 teaspoons ground ginger
- 1 tablespoon glace ginger, finely chopped
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