Coq Au Vin Blanc Recipe
I found this while exploring. This sounds really interesting!
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Cooking tools:
- Tongs
- Baking dish
- Oven
- Stove
- Skillet
- Oven mitt
- Aluminum foil
- Spoon
- Fork
- Serving platter
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 3 1/2 lbs chicken, cut in quarters
- 1 medium white onion, trimmed
- 3 carrots, peeled and cut into 1 1/2- inch pieces
- 2 garlic cloves, minced
- 2 tablespoons brandy
- 2 cups dry white wine
- 1 tablespoon parsley, finely chopped
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground cloves
- 1 (8 ounce) package frozen sugar snap peas
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