Recipes Coq au Vin Blanc
A sophisticated, yet kid-friendly dish, that can be made ahead and any left-over can be frozen, ... if there are any. Coq au Vin Blanc
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Tongs
- Fork
Ingredients
- 3 tbsp olive oil
- 4 chicken legs, with back
- 1 pinch salt
- ground pepper to taste
- 2 shallots
- 4 cloves garlic
- 1 3/4 tsp herbes de Provence
- 1 1/2 cup white wine
- 1/2 cup chicken broth
- 8 baby carrots
- 24 pearl onions
- 1 can (398 mL size) artichoke hearts
- 2 tbsp Dijon mustard
- 2 tbsp Cognac
- 4 tsp white flour (all purpose)
- 4 tsp butter, unsalted
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