Fire fish stew
Fire Fish Stew Servings: 4 This stew is very easy and rewarding, especially when your fingers are freezing.
Ingredients
- 800 g diced salmon
- 2 diced butternut squash
- 4 head pak choi, split in half
- 1600 ml coconut cream
- 400 ml water for boiling
- 4 tbsp green curry paste
- 4 crushed lemongrass
- 4 tbsp turmeric
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