Quick Egg Roll Soup Recipe: Cozy Asian Comfort in a Bowl
Egg roll soup recipe transforms your favorite appetizer into a hearty, comforting bowl. Try it now for a delicious twist on classic flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 pound (454 grams) ground pork (or ground turkey/chicken)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups shredded cabbage (green or Napa cabbage)
- 1 cup shredded carrots
- ½ cup sliced green onions (plus extra for garnish)
- 1 tablespoon sesame oil (or vegetable oil)
- 4 cups chicken broth
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- ½ teaspoon ground black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for a thicker soup)
- Crispy wonton strips
- Sesame seeds
- Additional green onions
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