The Perfect Egg Roll Soup Recipe: All the Flavor, None of the Fuss

Ingredients

• 1 pound (1 lb) ground pork
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 4 cups chicken broth
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 2 teaspoons sriracha (optional, for heat)
• 1 tablespoon toasted sesame seeds
• Salt
• pepper
• Crispy wonton strips for topping (optional)