Indian Spiced Beef and Peas (Keema Matar) | Recipes Of Note | Umami

Ingredients

• 14½-ounce can whole peeled tomatoes
• 2 tablespoons tomato paste
• 3 tablespoons grapeseed or other neutral oil
• 1 large red onion, finely chopped
• 4 medium garlic cloves, finely grated
• 4 teaspoons finely grated fresh ginger
• 3 tablespoons garam masala
• Kosher salt and ground black pepper
• 1 pound 90 percent lean ground beef
• 2 cups frozen peas
• ¼ cup plain whole-milk yogurt, plus more to serve
• ⅓ cup chopped fresh cilantro