Risotto with Spring Greens - Oryana

Ingredients

• 5-6 cups chicken broth
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1 large shallot, minced
• 2 cups Arborio rice
• 1/2 cup freshly grated Parmesan cheese
• 3 cups baby spring greens, washed, chopped (spinach, bok choy, kale, etc.)
• Salt and white pepper