Kale Recipe - Butternut Kale Salad | Gluten free - Vegan - Vegetarian – Pinch Dab Dash
Kale Recipe! Savor the vibrant medley of flavors in this Butternut Kale Salad with a delightful crunch of sliced almonds – freshness and nuttiness in every bite.
Ingredients
- 4 cups diced butternut squash (about 1 medium squash)
- 5 cups torn or cut Kale, ribs removed
- ¼ cup sliced almonds
- 1 teaspoon cinnamon
- ½ shallot, thinly sliced
- 1 teaspoon turmeric (optional)
- ½ tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Pinch Dab Dash Roasted Red Pepper & Garlic blend
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