recipe
Enjoy a delicious Wild Rice and Spinach Salad with crunchy almonds and sweet cranberries. Perfect for a nutritious side or light meal.
Ingredients
- -2 cans Canoe Wild Rice, drained
- -3 c. chopped fresh spinach
- -1 green onion including some stem, chopped
- -1/2 stalk celery, chopped
- fine
- -1/4 c. cranberries, dried sweetened
- -1/4 c. mayo
- -2 oz. slivered almonds or roasted/salted pumpkin seeds
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