Jambalaya with Shrimp, Chicken & Andouille Sausage - Cindys Recipes

Ingredients

• 2 Tbsp olive oil
• 2 C chopped onion
• 2 C chopped red bell pepper
• 2 Tbsp minced garlic
• 6 oz. andouille sausage (sliced)
• 1 lb. boneless, skinless chicken thighs (cubed and cooked)
• 2 C uncooked long-grain white rice
• 2 tsp paprika
• 2 tsp freshly ground black pepper
• 2 tsp dried oregano
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/2 tsp garlic salt
• 2 bay leaf
• 4 cups chicken broth (fat-free, less-sodium chicken broth)
• 1 1/2 C water
• 2 Tbsp tomato paste
• 1 tsp hot pepper sauce
• 29 oz. no salt-added diced tomatoes (2 cans)
• 1 lb. lpeeled and deveined medium shrimp
• 4 Tbsp chopped fresh parsley