Slow cooked ribs with sauerkraut and mushrooms | Australian Mushrooms

Ingredients

• 375 g Swiss brown mushrooms
• 3 flat mushrooms
• 1 large brown onion
• 1 l jar sauerkraut
• 1 kg rack pork ribs
• 2 tbsp olive oil
• ¼ tbsp ground all spice
• ¼ tbsp ground black pepper
• 3 dried bay leaves
• Sourdough bread