Ingredients
- 10-12 Outpost’s Own Italian Sausages
- 2 green peppers, cut into strips
- 2 onions, cut into strips
- 3 cloves garlic, minced
- 6 ounces tomato paste
- 28 ounces tomato sauce
- 1 bottle of beer (a Pilsner works best)
- Salt
- pepper
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