Caliente Roasted Chicken & Vegetables - Macrostax

Ingredients

• 14g Olive Oil (divided in two)
• 428g Yellow or White Cauliflower (broken down into bite-size florets)
• 148g Sweet Red Peppers (cut into one inch pieces)
• 78g Boneless Skinless Chicken Breast (trimmed and fat removed)
• 1 tablespoon Fresh Cilantro (rough chopped and stems removed)
• Spice Mixture
• 1/2 tsp Minced Dried Onion
• 1/4 tsp Cumin
• 1/4 tsp Coriander
• 1/4 tsp Garlic Powder
• 1/4 tsp Mexican Oregano
• 1/4 tsp Hot Mexican Style Chili Powder
• 1/4 tsp Kosher Salt
• 1/8 tsp Fresh Ground Pepper
• Combine all spices and stir well with fork or whisk