Southern Fried Okra | Cooking Professionally
Southern Fried Okra is practically an institution in Southern cuisine, and once you taste it you’ll see why! The mild, grassy flavor of the okra is perfect for frying in herbaceous breading to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 1/2 cups okra, sliced
- 3 tablespoons buttermilk
- 2 tablespoons all-purpose flour
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon garlic herb seasoning blend
- 1/8 teaspoon pepper
- oil, for frying
- salt, optional, to taste
- pepper, optional, to taste
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