Pastrami on Hot Rye with Blue and Cornichons | Castello®
Pastrami on Hot Rye with Blue and Cornichons Preparation Preparation Toast the bread, then spread immediately with the mustard mayonnaise and layer up
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.castellocheese.com.
Cooking tools:
Ingredients
- 2 slices Rye bread with seeds
- mayonnaise mixed with little wholegrain mustard
- pastrami
- Castello® Extra creamy danish blue
- 2 cornichons – halved lengthways.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hot Pastrami on Rye with Sautéed Mushrooms
giorgiofresh.com
Crostini with cheese toppings | Castello®
castellocheese.com
Pastrami Crackers With Blue Cheese | Castello®
castellocheese.com
Hot Pastrami Spread
master-recipes.com
Mustard Mac And Cheese Recipe With Pastrami and Crumbs
olivemagazine.com
Grilled Pastrami & Cheese Panini
ihavenet.com
Pastrami Crackers With Blue Cheese | Castello®
castellocheese.com
Creamy White and Blue crostini | Castello®
castellocheese.com