Veal roast with sautéed porcini mushrooms - Ghiotto Galfrè recipes
A great classic of the tradition, where tender veal meat meets our flavorful porcini mushrooms. Let yourself be inspired by Ghiotto Galfrè!
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Ingredients
- 1 1/2 kg of veal meat (eye round, top round, or silverside)
- 2 packages of Ghiotto Galfrè sautéed porcini mushrooms
- 10 g of Ghiotto Galfrè dried porcini mushrooms
- 1 clove of garlic
- 1 glass of dry white wine
- 1 sprig of rosemary
- Some sage leaves
- 1 bay leaf
- 1 knob of butter
- Vegetable broth as needed
- Extra virgin olive oil
- Salt and pepper as needed
- Fresh parsley, for garnishing
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