Tanqueray'd Tenderloin | Canadian Goodness

Ingredients

• 6 garlic cloves halved
• 3 lb (1.5 Kg) beef tenderloin sliced into ovals 1 1/2 inch (4 cm)
• 1 cup (250 mL) Tanqueray gin
• 36 juniper berries
• 2 tsp (10 mL) fresh thyme chopped
• 3 tbsp (45 mL) butter
• 1 cup (250 mL) Canadian Triple-Cream or Canadian Mascarpone cheese
• Salt and black pepper to taste