Bomboloni al forno
Procedure:Soften the yeast in a little tepid water, add half of the flour, shape into a ball, put in a bowl covered with a moist cloth and let rest a
Keywords
- Bomboloni al forno
- Tastetrentino
- Dolci
- Ricette
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Cooking tools:
- Oven
- Mixing bowl
- Kitchen towel
- Cutting board
- Baking pan
- Parchment paper
- Spoon
Ingredients
- 250/260 g di latte
- 100 g di zucchero
- 75 g di olio di semi
- 1 uovo
- 1 cubetto di lievito
- 10 g di sale
- 500 g di farina
- Per la farcitura: marmellata, uvetta o cioccolata
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