Scottish Cream Crowdie {Cranachan} | British Foodie
Indulge in the modern classic Cranachan dessert, a Scottish delight also called cream crowdie with raspberries, oatmeal, cream, honey, and a hint of whisky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Ingredients
- 3 tbsp oatmeal or rolled oats
- 300 g (11 oz) fresh raspberries
- 300 ml double cream
- 2 tbsp malt whisky
- 2 tbsp honey to serve
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