Recipes - Sunnyside Natural Market

Ingredients

• 1/3 cup Bio-Italia pesto
• 1/3 cup plain Fairwinds goat chèvre
• 2 large carrots, cut lengthwise into wide 1⁄4 inch thick strips
• 2 Gull Valley red bell peppers, sides cut off and core and seeds discarded
• 2 Gull Valley yellow peppers, sides cut off and core and seeds discarded
• 1 red onion, cut into 1⁄2-inch thick rounds
• 1 large Gull Valley eggplant, cut into 1⁄2-inch thick rounds
• Olive oil
• Kosher salt
• Fresh ground black pepper
• 4 Rustic Bakery buns (if you can find them, and if not, whatever works for you)