Smokey clam and corn chowder | Marine Stewardship Council

Ingredients

• 1Tbsp. olive oil
• 2 leeks, including 2’ of green top cleaned and chopped
• 1 cup celery diced
• 11/2 cups diced Yukon Gold potatoes
• 1/2 tsp. fresh or dried thyme
• 1/4 tsp. ground cayenne pepper
• 1/2 tsp. smoked paprika
• 16oz MSC certified sustainable seafood stock
• 1 8oz MSC certified sustainable seafood clam juice
• 1 cup half and half
• 2 6.5 oz tins MSC certified sustainable chopped sea clams with liquid
• 1 cup of fresh corn off the cob (can use frozen)
• Fresh ground pepper to taste
• 1 tsp. salt
• 3 Tbsp. fresh chives chopped
• 1 Tbsp. cream sherry (optional)