Masala poha | masala avalakki
Easy, vegan, gluten-free masala poha recipe in just 10 minutes for a tasty snack or breakfast! Crisp paper avalakki fried with peanuts and spices. Perfectly quick and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- 2 cups paper avalakki | thin Poha
- 1 tbsp cooking oil
- 1 1/2 tsp red chili powder
- 1 tbsp peanuts/groundnuts
- 1 tbsp hurigadale/chutney dal /putani | fried gram
- 2 tbsp grated fresh coconut
- lemon / lime juice to taste
- 1 tsp sugar
- 1 tsp menthya hittu (optional)
- onion
- tomato
- cucumber
- coriander leaves
More Like This
Poha sweet Pongal | Avalakki sweet pongal
foodandremedy.com
Instant Thin Poha Masala Recipe, How to make spicy avalakki
foodandremedy.com
Masala Avalakki | ಮಸಾಲೆ ತೆಳು ಅವಲಕ್ಕಿ Recipe
swayampaaka.com
Chivda Recipe, Poha Chiwda | Crispy - Spicy Avalakki
foodandremedy.com
Avalakki Pongal | Poha Pongal Recipe
swayampaaka.com
Avalakki Oggarane Recipe, How to make Onion Poha Recipe
foodandremedy.com
Poha
punguskitchen.com
Poha - Quick And Tasty Recipe
pachakam.com