Petits pots de crème – Red Boat Fish Sauce
Experience a unique Vietnamese-French fusion dessert with creamy petits pots de crème infused with just a hint of fish sauce. Perfect for dessert lovers!
Keywords
- Petits pots de crème
- fish sauce recipe
- Red Boat Fish Sauce
- redboatfishsauce.com
Ingredients
- 4 cups + 3 tbsp whole milk
- ½ cup sugar
- 2/3 cup corn starch
- 2 tsp vanilla extract
- 2 egg yolks
- 3 tsp fish sauce (or to taste)
- 6 small glass pots/jars (~5oz capacity)
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