White onion soup with whipped Brie toasts recipe
French onion soup’s more glamorous cousin, this potage somehow manages to be both delicate and rich – the perfect way to start a smart winter supper
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Ingredients
- 1kg bag of onions
- 2 tbsp olive oil, plus a drizzle extra to serve
- 200g French mild Brie cheese - use vegetarian cheese if required
- 1 chicken or vegetable stock pot with thyme and garlic (or bay and parsley) - use vegetable stock if required
- 1 bake-at-home stonebaked white baguette
- 6 tbsp double cream
- 1 tbsp finely chopped parsley, plus extra to garnish
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