White onion soup with Gruyère croûtes recipe
Have a go at our simple white onion soup with Gruyère croûtes recipe for a real winter vegetarian warmer.
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Ingredients
- 75g butter, plus 10g extra for spreading
- 4 Taste the Difference sweet white onions, thinly sliced
- 125g potato, peeled and cut into 1cm cubes
- 200ml dry cider
- 4 thyme sprigs
- 1 litre vegetable stock
- 4 tbsp double cream
- 8 thin (about 1cm) slices of baguette
- 75g Gruyère, or vegetarian alternative, grated
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