California Avocado and Crab Salad en Gelée Recipe - A Refreshing USA Delicacy

Ingredients

• 12 california avocados
• 3 cups chicken stock , divided
• 30 fresh basil leaves
• 1 lemon grass stalk, about 9 inches
• 1 large lemon , peeled and sliced
• 1 serrano pepper , about 5 inches long
• 2 tbsp plain gelatin (2 envelopes)
• 1.5 lb (680 g) cooked crab meat
• 3 tbsp rice vinegar
• 3 tbsp light soy sauce
• lemon oil for garnish
• salt and freshly ground black pepper for garnish
• lemon slices for garnish
• fresh basil leaves for garnish