Crab and California Avocado Salad En Gelee - California Avocados

Ingredients

• 3 cups Chicken stock, divided
• 30 fresh basil leaves
• 1 Lemon grass stalk - about 9 inches
• 1 Lemon, large, peeled, sliced
• 1 Serrano chili pepper - about 5 inches long
• Plain gelatin - 2 tablespoons + 1 teaspoon (2 envelopes)
• 1 1/2 lb. Cooked crab meat ( 4 cups)
• 3 Tbsp. rice vinegar
• 3 Tbsp. Light soy sauce
• 6 lb. California Avocados
• As needed Lemon oil -- for garnish
• As needed Salt and freshly ground black pepper - for garnish
• As needed Lemon slices - for garnish
• As needed Fresh basil leaves - for garnish