Fish with Leeks and Sweet Peppers
Delicious Fish with Leeks and Sweet Peppers | Easy 40-min Meal | Spice it up! Fall/Winter 2009
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Ingredients
- white fish: 1 lb
- olive oil: 3 tablespoons
- leeks: 2 cups chopped
- red bell pepper: 1 1/2 cups
- yellow bell pepper: 1/2 cup
- black pepper: Freshly ground
- tarragon: 1 teaspoon “herbes de provence” or dried
- white wine: 1/2 cup dry
- lemon: zest and juice of 1 small
- lemon: 1
- parsley: 3 tablespoons chopped
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