SWEET PORK TENDERLOIN
Sear pork tenderloin with Vegeta and black pepper, braise, then coat in a flavorful aronia jam and wine reduction. Serve with creamy celeriac purée for a sophisticated meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegeta.ca.
Cooking tools:
- Potato masher
- Pepper mill
- Braising pan
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring spoon
- Paper towel
Ingredients
- 600 g pork tenderloin (2 tenderloins)
- pinch of pepper
- 2 tbsp olive oil
- 2 tbsp aronia jam
- 1 tbsp lemon juice
- 125 ml red wine
- 30 g butter
- 25 ml cream
- 1 tbsp Vegeta
- 600 g celeriac
- 70 ml sour cream
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised pork tenderloin with vegetables
vegeta.ca
Pork Tenderloin with Balsamic Glazed Vegetables Recipe
slimfast.com
Pork tenderloin with asparagus salad
vegeta.ca
Pork tenderloin with asparagus salad
vegeta.com
Pork Tenderloin with Dijon Cream Sauce
twixrecipes.com
Delicious Pork Tenderloin with Homemade Tomato and Pepper Sauce
michiganplum.org
Oven Roasted Pork Tenderloin and Vegetables
veryvera.com
Pork Tenderloin With Dijon Cream Sauce | Oregonian Recipes
recipes.oregonlive.com