Pork tenderloin with asparagus salad
Grilled pork tenderloin marinated in Vegeta Piquant, served with asparagus and Rustica mustard for a delicious light summer main course.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Tongs
- Whisk
- Spoon
- Plate
Ingredients
- Vegeta marinade Piquant 400 g
- asparagus 1
- hard-boiled egg 4 tbs
- oil 1 tbs
- wine vinegar 2 tbs
- Podravka Rustica mustard
- salt
- pepper
- 600 g pork tenderloin
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