Green asparagus, Comté AOP Fort Saint-Antoine and cooked ham puff - Fromi
Delightful starter: Green asparagus, creamy Comté AOP Fort Saint-Antoine, and flavorful cooked ham puff.
Ingredients
- 300 g Comté AOP Fort Saint-Antoine
- Puff pastry
- 800 g asparagus
- 4 slices cooked ham
- Flowers to decorate
More Like This
Green asparagus in puff pastry with dried tomatoes and Le Gruyère AOP
gruyere.com
Asparagus puff pastry bundles (fun little snacks)
ohmydish.com
Ham and Cheese Tart with Asparagus | Savory
savoryonline.com
Ham and Asparagus Quiche | Club House
clubhouse.ca
Asparagus puff pastry tart with goats cheese | Recipe | SoCook
socook.co.uk
Easy Asparagus Puff Pastry Tart | Spring Appetizer Recipe - Fitty Foodlicious
fittyfoodlicious.com
Asparagus puffs - FreshMAG
blog.liebherr.com
Courgette and potato rosti with Comté AOP Fort Saint-Antoine - Fromi
fromi.com