Green asparagus in puff pastry with dried tomatoes and Le Gruyère AOP
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 500 g green asparagus
- 10 g de tomate séchée
- 5 tbsp olive oil
- 650 g puff pastry dough
- 2 egg yolk
- 100 g Le Gruyère AOP
- 100 g Parma ham
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