Ingredients
- 300 g de mejillones frescos limpios
- 200 g de cebolla
- 2 dientes de ajo
- 40 g de aceite de oliva
- 200 g de aros de calamar crudos
- 100 g de pimiento rojo
- 50 g de chorizo
- 400 g de jitomate triturado
- 150 g de vino blanco
- 2 cditas de sal
- azafrán
- 100 g de agua
- ½ cdita de caldo de camarón en polvo
- 350 g de arroz arborio
- 75 g de camarones medianos crudos
- 2 limones
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