Ingredients
- 400 g di cozze fresche pulite
- 160 g di cipolle
- 2 spicchi di aglio
- 40 g olio extravergine di oliva
- 200 g di calamari ad anelli
- 200 g di peperoni
- 50 g di salame chorizo
- 400 g di pomodori in scatola
- 1 ½ cucchiaini di sale
- 2 pizzichi di pistilli di zafferano
- 200 g di acqua
- ½ cucchiaino di dado per brodo di pollo
- 350 g di riso a chicco corto
- 50 g di gamberi crudi sgusciati
- 1 limone
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