French Toast (Pain Perdu) Recipe | Kerrygold Ireland

French Toast (Pain Perdu) Recipe | Kerrygold Ireland

kerrygold.com

Enjoy delicious French Toast (Pain Perdu) with Kerrygold Irish Creamery Butter, perfect for a sweet breakfast treat.Makes any morning special!

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Ingredients

  • 100g KERRYGOLD® IRISH CREAMERY BUTTER 454g
  • 30g Sieved Icing Sugar
  • Zest of one Orange
  • 2 Thick slices of Brioche Bread (per 1 person)
  • 1 egg
  • 50ml Whole Milk
  • 1 Teaspoon sieved Icing Sugar
  • Icing Sugar
  • Orange Butter
  • Fruit of your choice (such as berries, sliced banana or tropical fruit)

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