Bajre Kay Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try this Bajre Kay Kabab Recipe and enjoy. #HappyCookingToYou
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Ingredients
- Beef boneless small cubes ½ kg
- Meat tenderizer ½ tbs
- Lal mirch (Red chili) crushed 1 tsp
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Garam masala powder ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 2 tsp or to taste
- Dahi (Yogurt) whisked 1 Cup
- Bajray ka atta (Pearl millet flour) sifted 1 Cup
- Hara pyaz (Green onion) chopped ½ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Pani (Water) ½ Cup or as required
- Cooking oil for frying
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Chaat masala 1 tsp
- Namak (Salt) 1 pinch or to taste
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