Tomahawk Argentinian Asado

Ingredients

• 4 x 900g Angus Reserve Tomahawk steaks
• ½ cup raw caster sugar
• ½ cup apple cider vinegar
• 2 tsp sea salt flakes
• 2 bay leaves
• 8 cloves
• 1½ cups cherries, pitted
• 1 bunch parsley, finely chopped
• 1 bunch oregano, finely chopped
• 8 cloves garlic, minced
• 2 long red chillies, seeded, finely chopped
• 1 tsp ground cumin
• ¾ cup extra virgin olive oil
• 4 medium potatoes, peeled
• sea salt flakes
• freshly-ground black pepper