Mozambican Peri-Peri Prawns

Mozambican Peri-Peri Prawns

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Ingredients

  • Olive Oil: As need for instructions
  • Lemon Juice: As need for instructions
  • Prawns: 1 kg of Black Tiger Prawns (approximately 16-20)
  • Ground Black Pepper: To taste
  • Oil: For frying

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