Chilled Carrot Soup with Golden Raisins, Cashews, and Yogurt | James Beard Foundation
This refreshing but bold soup is a perfect starter for a late-summer meal. If you can't find Indian chile powder, which is purely made of ground chilies, substitute ground cayenne. Do not use the...
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic, chopped
- 1 tablespoon ginger, minced
- 1 medium yellow onion, diced
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 1 1/2 teaspoons Indian chile powder or ground cayenne
- 2 1/2 cups diced carrots (from about 7 medium carrots)
- 2 cups carrot juice
- 2 cups chicken stock or vegetable broth
- 2 cups coconut milk
- 1 cup orange juice
- 1/4 cup unsalted cashews
- 1/4 cup golden raisins
- 1/4 cup Greek yogurt
- 2 tablespoons finely chopped cilantro
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