Wood Fired Tasmanian Rock Lobster with Herb and Almond Butter
Method Wood fired oven Prepare wood fired oven*. Prepare Butter Almond and Herbs On a chopping board, mix almond, parsley, and dill together.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
- Plate
Ingredients
- 1 Southern Rock Lobster
- 500 g butter
- Almond, chopped
- Parsley, chopped
- Dill, chopped
- Garlic
- 1 tbs Chili flakes
- Salt
- ½ lemon
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