Big-Batch Frosted Cinnamon Rolls | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Enjoy big-batch frosted cinnamon rolls with a Louisiana twist. Perfect for breakfast or dessert! Make 24 indulgent rolls with King Arthur Flour's recipe.
Ingredients
- 7½ to 8¼ cups King Arthur Unbleached All-Purpose Flour*
- ⅔ cup granulated sugar
- 1 tablespoon salt**
- 2 envelopes Fleischmann's® RapidRise Yeast
- 1½ cups milk
- ½ cup water
- ¾ cup (12 tablespoons) butter**
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup (4 tablespoons) softened butter
- 1½ tablespoons (4½ teaspoons) ground cinnamon
- 4 cups confectioners' sugar
- ⅛ teaspoon salt, optional; for enhanced flavor
- ½ to 1 teaspoon vanilla extract, to taste; optional
- 4 to 6 tablespoons milk
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