Spicy lamb & feta skewers with Greek brown rice salad recipe | Good Food
Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
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Ingredients
- 300g brown basmati rice
- 500g lamb mince
- 1 tbsp harissa
- 50g feta cheese
- 1 large red onion ½ thinly sliced, ½ grated
- large handful parsley roughly chopped
- large handful mint roughly chopped
- 85g pitted black kalamata olive quartered
- 1 cucumber diced
- 300g cherry tomato halved
- 1 tbsp olive oil
- juice 1 lemon
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